Blog Archives
RELEASE: As You Sow Commends Restaurant Brands’ New Policy Restricting Antibiotic Use
Oakland, CA – June 22, 2017 – Restaurant Brands International (RBI) announced today its decision to purchase only chicken raised without antibiotics important to human medicine by the end of 2018, a major sustainability milestone … MORE
Grainews-Tim’s, Burger King to cut some antibiotics from chicken supply
Grainews-January 4, 2017-The parent of fast-food chains Tim Hortons and Burger King plans to end the use of certain medically important antibiotics in its Canadian chicken supply chain in 2018.
Burger King to cut use of antibiotics in its chicken as part of superbug fight
Reuters-December 28, 2016-Restaurant chains Burger King and Tim Hortons plan to switch to chickens that are raised without antibiotics considered “critically important” to human medicine, their owner said on Wednesday. Restaurant Brands International Inc, which … MORE
Restaurant-Brands-International-Antibiotics-2017
BE IT RESOLVED: Shareholders request that Restaurant Brands International adopt an enterprise-wide policy to phase out the use of medically important antibiotics for disease prevention in the company’s meat and poultry supply chain. Shareholders further … MORE
Restaurant Brands International – Antibiotics – 2016
BE IT RESOLVED: Shareholders request that the company adopt an enterprise-wide policy to phase out the non-therapeutic use of antibiotics in the meat supply chain (including for poultry, beef, and pork). “Non-therapeutic use” of antibiotics is … MORE
Restaurant Brands International
Restaurant Brands International is a Canadian multinational fast food company and is the third largest operator of fast food restaurants in the world. It is well-known for owning Burger King and Tim Hortons.
